FOOD & BEVERAGE
Global Plant-based Protein Market - Industry Trends and Forecast to 2032
REPORT OVERVIEW
Global Plant-based Protein Market, By Source (Soy, Wheat, Pea, Canola, Oats, Rice and Potato, Beans and Seeds, Fermented Protein, and Others), Type (Concentrates, Isolates, and Textured), Form (Dry and Liquid), Nature (Conventional and Organic), Application (Food and Beverages and Feed), Region (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2032.
Market Insights
Market Dynamics
- Rising consumer health awareness
- Growth of veganism and vegetarianism
- Taste and texture issues
- Nutritional concerns
- Expansion into emerging markets
- Growth in e-commerce and direct-to-consumer channels
- Evolving regulatory requirements
- Expanding market reach and distribution
SEGMENTATION
- Source
- Soy
- Wheat
- Pea
- Yellow Split Peas
- Chickpeas
- Lentils
- Canola, Oats, Rice and Potato
- Beans and Seeds
- Fermented Protein
- Soy
- Pea
- Rice
- Others
- Others
- Type
- Concentrates
- Isolates
- Textured
- Form
- Dry
- Liquid
- Nature
- Conventional
- Organic
- Application
- Food and Beverages
- Meat Alternatives
- Dairy Alternatives
- Bakery Products
- Performance Nutrition
- Convenience Foods
- Others
- Feed
- North America
- U.S.
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Russia
- The Netherlands
- Belgium
- Turkey
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Singapore
- Malaysia
- Australia
- Thailand
- Philippines
- Rest of Asia-Pacific
- South America
- Brazil
- Argentina
- Chile
- Colombia
- Rest of South America
- Middle East and Africa
- Kingdom of Saudi Arabia
- South Africa
- U.A.E.
- Egypt
- Rest of Middle East and Africa
KEY MARKET PLAYERS
- ADM
- Tate & Lyle
- COSUCRA
- Emsland Group
- AGT Food and Ingredients
- DSM
- Kerry Group PLC
- Roquette Freres
- Ingredion
- Wilmar International Ltd.
Table OF CONTENTS
- SECTION 1 - INTRODUCTION
- 1.1 Taxonomy
- 1.2 Market Overview
- 1.3 Currency and Limitations
- 1.3.1 Currency
- 1.3.2 Limitations
- 1.4 Key Competitors
- SECTION 2 - RESEARCH METHODOLOGY
- 2.1 Research Approach
- 2.2 Data Collection and Validation
- 2.2.1 Secondary Research
- 2.2.2 Primary Research
- 2.3 Market Assessment
- 2.3.1 Market Size Estimation
- 2.3.2 Bottom-up Approach
- 2.3.3 Top-down Approach
- 2.3.4 Growth Forecast
- 2.4 Market Study Assumptions
- 2.5 Data Sources
- SECTION 3 - EXECUTIVE SUMMARY
- 3.1 Global Plant-based Protein Market, by Source
- 3.2 Global Plant-based Protein Market, by Type
- 3.3 Global Plant-based Protein Market, by Form
- 3.4 Global Plant-based Protein Market, by Nature
- 3.5 Global Plant-based Protein Market, by Application
- 3.6 Global Plant-based Protein Market, by Geography
- 3.7 Market Position Grid
- SECTION 4 - PREMIUM INSIGHTS
- 4.1 Regulatory Framework
- 4.1.1 Standards
- 4.1.2 Regulatory Landscape
- 4.2 Value Chain Analysis
- 4.3 Supply Chain Analysis
- 4.4 COVID-19 Impact
- 4.5 Russia-Ukraine War Impact
- 4.6 PORTER's Five Force Analysis
- 4.7 PESTLE Analysis
- 4.8 SWOT Analysis
- 4.9 Go to Market Strategy
- 4.10 Opportunity Orbit
- 4.11 Multivariate Modelling
- 4.12 Pricing Analysis
- SECTION 5 - MARKET DYNAMICS
- 5.1 Trends
- 5.1.1 Personalized nutrition
- 5.1.2 Popularity of plant-based diets
- 5.1.3 Trend 3
- 5.2 Drivers
- 5.2.1 Rising consumer health awareness
- 5.2.2 Growth of veganism and vegetarianism
- 5.2.3 Driver 3
- 5.2.4 Driver 4
- 5.3 Restraints
- 5.3.1 Taste and texture issues
- 5.3.2 Nutritional concerns
- 5.3.3 Restraint 3
- 5.4 Opportunities
- 5.4.1 Expansion into emerging markets
- 5.4.2 Growth in e-commerce and direct-to-consumer channels
- 5.4.3 Opportunity 3
- 5.4.4 Opportunity 4
- 5.5 Challenges
- 5.5.1 Evolving regulatory requirements
- 5.5.2 Expanding market reach and distribution
- 5.5.3 Challenge 3
- SECTION 6 - GLOBAL PLANT-BASED PROTEIN MARKET, BY SOURCE
- 6.1 Source Summary
- 6.2 Market Attractive Index
- 6.3 Global Plant-based Protein Market, by Source (2019-2032)
- SECTION 7 - GLOBAL PLANT-BASED PROTEIN MARKET, BY TYPE
- 7.1 Type Summary
- 7.2 Market Attractive Index
- 7.3 Global Plant-based Protein Market, by Type (2019-2032)
- SECTION 8 - GLOBAL PLANT-BASED PROTEIN MARKET, BY FORM
- 8.1 Form Summary
- 8.2 Market Attractive Index
- 8.3 Global Plant-based Protein Market, by Form (2019-2032)
- SECTION 9 - GLOBAL PLANT-BASED PROTEIN MARKET, BY NATURE
- 9.1 Nature Summary
- 9.2 Market Attractive Index
- 9.3 Global Plant-based Protein Market, by Nature (2019-2032)
- SECTION 10 - GLOBAL PLANT-BASED PROTEIN MARKET, BY APPLICATION
- 10.1 Application Summary
- 10.2 Market Attractive Index
- 10.3 Global Plant-based Protein Market, by Application (2019-2032)
- SECTION 11 - GLOBAL PLANT-BASED PROTEIN MARKET, BY GEOGRAPHY
- 11.1 Regional Summary
- 11.2 Market Attractive Index
- 11.3 Global Plant-based Protein Market, by Geography (2019-2032)
- SECTION 12 - NORTH AMERICA PLANT-BASED PROTEIN MARKET
- 12.1 North America Summary
- 12.2 Market Attractive Index
- 12.3 North America Plant-based Protein Market, by Source (2019-2032)
- 12.4 North America Plant-based Protein Market, by Type (2019-2032)
- 12.5 North America Plant-based Protein Market, by Form (2019-2032)
- 12.6 North America Plant-based Protein Market, by Nature (2019-2032)
- 12.7 North America Plant-based Protein Market, by Application (2019-2032)
- 12.8 North America Plant-based Protein Market, by Country (2019-2032)
- 12.8.1 U.S.
- 12.8.2 Canada
- 12.8.3 Mexico
- 12.8.4 Rest of North America
- SECTION 13 - EUROPE PLANT-BASED PROTEIN MARKET
- 13.1 Europe Summary
- 13.2 Market Attractive Index
- 13.3 Europe Plant-based Protein Market, by Source (2019-2032)
- 13.4 Europe Plant-based Protein Market, by Type (2019-2032)
- 13.5 Europe Plant-based Protein Market, by Form (2019-2032)
- 13.6 Europe Plant-based Protein Market, by Nature (2019-2032)
- 13.7 Europe Plant-based Protein Market, by Application (2019-2032)
- 13.8 Europe Plant-based Protein Market, by Country (2019-2032)
- 13.8.1 Germany
- 13.8.2 U.K.
- 13.8.3 France
- 13.8.4 Italy
- 13.8.5 Spain
- 13.8.6 Russia
- 13.8.7 The Netherlands
- 13.8.8 Belgium
- 13.8.9 Turkey
- 13.8.10 Rest of Europe
- SECTION 14 - ASIA-PACIFIC PLANT-BASED PROTEIN MARKET
- 14.1 Asia-Pacific Summary
- 14.2 Market Attractive Index
- 14.3 Asia-Pacific Plant-based Protein Market, by Source (2019-2032)
- 14.4 Asia-Pacific Plant-based Protein Market, by Type (2019-2032)
- 14.5 Asia-Pacific Plant-based Protein Market, by Form (2019-2032)
- 14.6 Asia-Pacific Plant-based Protein Market, by Nature (2019-2032)
- 14.7 Asia-Pacific Plant-based Protein Market, by Application (2019-2032)
- 14.8 Asia-Pacific Plant-based Protein Market, by Country (2019-2032)
- 14.8.1 China
- 14.8.2 India
- 14.8.3 Japan
- 14.8.4 South Korea
- 14.8.5 Singapore
- 14.8.6 Malaysia
- 14.8.7 Australia
- 14.8.8 Thailand
- 14.8.9 Philippines
- 14.8.10 Rest of Asia-Pacific
- SECTION 15 - SOUTH AMERICA PLANT-BASED PROTEIN MARKET
- 15.1 South America Summary
- 15.2 Market Attractive Index
- 15.3 South America Plant-based Protein Market, by Source (2019-2032)
- 15.4 South America Plant-based Protein Market, by Type (2019-2032)
- 15.5 South America Plant-based Protein Market, by Form (2019-2032)
- 15.6 South America Plant-based Protein Market, by Nature (2019-2032)
- 15.7 South America Plant-based Protein Market, by Application (2019-2032)
- 15.8 South America Plant-based Protein Market, by Country (2019-2032)
- 15.8.1 Brazil
- 15.8.2 Argentina
- 15.8.3 Chile
- 15.8.4 Colombia
- 15.8.5 Rest of South America
- SECTION 16 - MIDDLE EAST AND AFRICA PLANT-BASED PROTEIN MARKET
- 16.1 Middle East and Africa Summary
- 16.2 Market Attractive Index
- 16.3 Middle East and Africa Plant-based Protein Market, by Source (2019-2032)
- 16.4 Middle East and Africa Plant-based Protein Market, by Type (2019-2032)
- 16.5 Middle East and Africa Plant-based Protein Market, by Form (2019-2032)
- 16.6 Middle East and Africa Plant-based Protein Market, by Nature (2019-2032)
- 16.7 Middle East and Africa Plant-based Protein Market, by Application (2019-2032)
- 16.8 Middle East and Africa Plant-based Protein Market, by Country (2019-2032)
- 16.8.1 Kingdom of Saudi Arabia
- 16.8.2 South Africa
- 16.8.3 U.A.E.
- 16.8.4 Egypt
- 16.8.5 Rest of Middle East and Africa
- SECTION 17 - COMPANY SHARE ANALYSIS
- 17.1 Global Plant-based Protein Market, Company Share Analysis
- 17.2 North America Plant-based Protein Market, Company Share Analysis
- 17.3 Europe Plant-based Protein Market, Company Share Analysis
- 17.4 Asia-Pacific Plant-based Protein Market, Company Share Analysis
- SECTION 18 - COMPANY PROFILES
- 18.1 ADM
- 18.1.1 Company Snapshot
- 18.1.2 Financial Overview
- 18.1.3 Product Portfolio
- 18.1.4 Recent Developments
- 18.2 Tate & Lyle
- 18.2.1 Company Snapshot
- 18.2.2 Financial Overview
- 18.2.3 Product Portfolio
- 18.2.4 Recent Developments
- 18.3 COSUCRA
- 18.3.1 Company Snapshot
- 18.3.2 Financial Overview
- 18.3.3 Product Portfolio
- 18.3.4 Recent Developments
- 18.4 Emsland Group
- 18.4.1 Company Snapshot
- 18.4.2 Financial Overview
- 18.4.3 Product Portfolio
- 18.4.4 Recent Developments
- 18.5 AGT Food and Ingredients
- 18.5.1 Company Snapshot
- 18.5.2 Financial Overview
- 18.5.3 Product Portfolio
- 18.5.4 Recent Developments
- 18.6 DSM
- 18.6.1 Company Snapshot
- 18.6.2 Financial Overview
- 18.6.3 Product Portfolio
- 18.6.4 Recent Developments
- 18.7 Kerry Group PLC
- 18.7.1 Company Snapshot
- 18.7.2 Financial Overview
- 18.7.3 Product Portfolio
- 18.7.4 Recent Developments
- 18.8 Roquette Freres
- 18.8.1 Company Snapshot
- 18.8.2 Financial Overview
- 18.8.3 Product Portfolio
- 18.8.4 Recent Developments
- 18.9 Ingredion
- 18.9.1 Company Snapshot
- 18.9.2 Financial Overview
- 18.9.3 Product Portfolio
- 18.9.4 Recent Developments
- 18.10 Wilmar International Ltd.
- 18.10.1 Company Snapshot
- 18.10.2 Financial Overview
- 18.10.3 Product Portfolio
- 18.10.4 Recent Developments
- SECTION 19 - RELATED REPORTS
- SECTION 20 - DISCLAIMER
RESEARCH METHODOLOGY
RESEARCH AND DATA COLLECTION
- Research articles published on Technium
- Science and MDPI
- Research publications by government approved associations and societies
DATA PRE-PROCESSING
The term "data pre-processing" refers to the collection of procedures and methods used to clean, modify, and make ready for analysis the raw data gathered during research and data collection. The completion of this phase is necessary to guarantee that the data are reliable, consistent, and appropriate for statistical analysis and other data-driven tasks. The data pre-processing ensures that the information gathered from research and data collection is comparable and expressed in standard units, by the integration of missing data pointers and algorithmic approaches.
MODELING AND FORECASTING
QUALITY ASSURANCE AND OUTPUT
Quality assurance and output involves the process of validation, adjustments, further publications of key market indicators. Extensive plausibility and consistency tests are performed on derived time series to ensure the high degree of quality of our market analysis. This quality assurance procedure also includes rigorous inspection, validation, and editing by an experienced management team to assure the dependability of the published data.