FOOD & BEVERAGE
Global Functional Foods Market - Industry Trends and Forecast to 2032
REPORT OVERVIEW
Global Functional Foods Market, By Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins, and Others), Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, and Others), Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, and Others), Region (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2032.
Market Insights
Market Dynamics
- Demand for natural and organic ingredients
- Focus on gut health and digestive wellness
- Premium pricing
- Misinterpretation of health benefits
- Expansion of functional ingredients
- Healthy aging products
- Global health crises
- Maintaining stability, credibility and bioavailability of bioactive compounds and nutrients
SEGMENTATION
- Ingredient
- Carotenoids
- Dietary Fibers
- Fatty Acids
- Minerals
- Prebiotics & Probiotics
- Vitamins
- Others
- Product
- Bakery & Cereals
- Dairy Products
- Meat, Fish & Eggs
- Soy Products
- Fats & Oils
- Others
- Application
- Sports Nutrition
- Weight Management
- Immunity
- Digestive Health
- Clinical Nutrition
- Cardio Health
- Others
- North America
- U.S.
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Russia
- The Netherlands
- Belgium
- Turkey
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Singapore
- Malaysia
- Australia
- Thailand
- Philippines
- Rest of Asia-Pacific
- South America
- Brazil
- Argentina
- Chile
- Colombia
- Rest of South America
- Middle East and Africa
- Kingdom of Saudi Arabia
- South Africa
- U.A.E.
- Egypt
- Rest of Middle East and Africa
KEY MARKET PLAYERS
- GFR Pharma
- Arla Foods amba
- Amway Corp.
- Herbalife International of America, Inc.
- Cargill, Incorporated
- General Mills Inc
- BASF SE
- Standard Functional Foods Group Inc.
- KFSU
- Nutri-Nation
Table OF CONTENTS
- SECTION 1 - INTRODUCTION
- 1.1 Taxonomy
- 1.2 Market Overview
- 1.3 Currency and Limitations
- 1.3.1 Currency
- 1.3.2 Limitations
- 1.4 Key Competitors
- SECTION 2 - RESEARCH METHODOLOGY
- 2.1 Research Approach
- 2.2 Data Collection and Validation
- 2.2.1 Secondary Research
- 2.2.2 Primary Research
- 2.3 Market Assessment
- 2.3.1 Market Size Estimation
- 2.3.2 Bottom-up Approach
- 2.3.3 Top-down Approach
- 2.3.4 Growth Forecast
- 2.4 Market Study Assumptions
- 2.5 Data Sources
- SECTION 3 - EXECUTIVE SUMMARY
- 3.1 Global Functional Foods Market, by Ingredient
- 3.2 Global Functional Foods Market, by Product
- 3.3 Global Functional Foods Market, by Application
- 3.4 Global Functional Foods Market, by Geography
- 3.5 Market Position Grid
- SECTION 4 - PREMIUM INSIGHTS
- 4.1 Regulatory Framework
- 4.1.1 Standards
- 4.1.2 Regulatory Landscape
- 4.2 Value Chain Analysis
- 4.3 Supply Chain Analysis
- 4.4 COVID-19 Impact
- 4.5 Russia-Ukraine War Impact
- 4.6 PORTER's Five Force Analysis
- 4.7 PESTLE Analysis
- 4.8 SWOT Analysis
- 4.9 Go to Market Strategy
- 4.10 Opportunity Orbit
- 4.11 Multivariate Modelling
- 4.12 Pricing Analysis
- SECTION 5 - MARKET DYNAMICS
- 5.1 Trends
- 5.1.1 Personalized nutrition
- 5.1.2 Healthy snacking
- 5.1.3 Trend 3
- 5.2 Drivers
- 5.2.1 Demand for natural and organic ingredients
- 5.2.2 Focus on gut health and digestive wellness
- 5.2.3 Driver 3
- 5.2.4 Driver 4
- 5.3 Restraints
- 5.3.1 Premium pricing
- 5.3.2 Misinterpretation of health benefits
- 5.3.3 Restraint 3
- 5.4 Opportunities
- 5.4.1 Expansion of functional ingredients
- 5.4.2 Healthy aging products
- 5.4.3 Opportunity 3
- 5.4.4 Opportunity 4
- 5.5 Challenges
- 5.5.1 Global health crises
- 5.5.2 Maintaining stability, credibility and bioavailability of bioactive compounds and nutrients
- 5.5.3 Challenge 3
- SECTION 6 - GLOBAL FUNCTIONAL FOODS MARKET, BY INGREDIENT
- 6.1 Ingredient Summary
- 6.2 Market Attractive Index
- 6.3 Global Functional Foods Market, by Ingredient (2019-2032)
- SECTION 7 - GLOBAL FUNCTIONAL FOODS MARKET, BY PRODUCT
- 7.1 Product Summary
- 7.2 Market Attractive Index
- 7.3 Global Functional Foods Market, by Product (2019-2032)
- SECTION 8 - GLOBAL FUNCTIONAL FOODS MARKET, BY APPLICATION
- 8.1 Application Summary
- 8.2 Market Attractive Index
- 8.3 Global Functional Foods Market, by Application (2019-2032)
- SECTION 9 - GLOBAL FUNCTIONAL FOODS MARKET, BY GEOGRAPHY
- 9.1 Regional Summary
- 9.2 Market Attractive Index
- 9.3 Global Functional Foods Market, by Geography (2019-2032)
- SECTION 10 - NORTH AMERICA FUNCTIONAL FOODS MARKET
- 10.1 North America Summary
- 10.2 Market Attractive Index
- 10.3 North America Functional Foods Market, by Ingredient (2019-2032)
- 10.4 North America Functional Foods Market, by Product (2019-2032)
- 10.5 North America Functional Foods Market, by Application (2019-2032)
- 10.6 North America Functional Foods Market, by Country (2019-2032)
- 10.6.1 U.S.
- 10.6.2 Canada
- 10.6.3 Mexico
- 10.6.4 Rest of North America
- SECTION 11 - EUROPE FUNCTIONAL FOODS MARKET
- 11.1 Europe Summary
- 11.2 Market Attractive Index
- 11.3 Europe Functional Foods Market, by Ingredient (2019-2032)
- 11.4 Europe Functional Foods Market, by Product (2019-2032)
- 11.5 Europe Functional Foods Market, by Application (2019-2032)
- 11.6 Europe Functional Foods Market, by Country (2019-2032)
- 11.6.1 Germany
- 11.6.2 U.K.
- 11.6.3 France
- 11.6.4 Italy
- 11.6.5 Spain
- 11.6.6 Russia
- 11.6.7 The Netherlands
- 11.6.8 Belgium
- 11.6.9 Turkey
- 11.6.10 Rest of Europe
- SECTION 12 - ASIA-PACIFIC FUNCTIONAL FOODS MARKET
- 12.1 Asia-Pacific Summary
- 12.2 Market Attractive Index
- 12.3 Asia-Pacific Functional Foods Market, by Ingredient (2019-2032)
- 12.4 Asia-Pacific Functional Foods Market, by Product (2019-2032)
- 12.5 Asia-Pacific Functional Foods Market, by Application (2019-2032)
- 12.6 Asia-Pacific Functional Foods Market, by Country (2019-2032)
- 12.6.1 China
- 12.6.2 India
- 12.6.3 Japan
- 12.6.4 South Korea
- 12.6.5 Singapore
- 12.6.6 Malaysia
- 12.6.7 Australia
- 12.6.8 Thailand
- 12.6.9 Philippines
- 12.6.10 Rest of Asia-Pacific
- SECTION 13 - SOUTH AMERICA FUNCTIONAL FOODS MARKET
- 13.1 South America Summary
- 13.2 Market Attractive Index
- 13.3 South America Functional Foods Market, by Ingredient (2019-2032)
- 13.4 South America Functional Foods Market, by Product (2019-2032)
- 13.5 South America Functional Foods Market, by Application (2019-2032)
- 13.6 South America Functional Foods Market, by Country (2019-2032)
- 13.6.1 Brazil
- 13.6.2 Argentina
- 13.6.3 Chile
- 13.6.4 Colombia
- 13.6.5 Rest of South America
- SECTION 14 - MIDDLE EAST AND AFRICA FUNCTIONAL FOODS MARKET
- 14.1 Middle East and Africa Summary
- 14.2 Market Attractive Index
- 14.3 Middle East and Africa Functional Foods Market, by Ingredient (2019-2032)
- 14.4 Middle East and Africa Functional Foods Market, by Product (2019-2032)
- 14.5 Middle East and Africa Functional Foods Market, by Application (2019-2032)
- 14.6 Middle East and Africa Functional Foods Market, by Country (2019-2032)
- 14.6.1 Kingdom of Saudi Arabia
- 14.6.2 South Africa
- 14.6.3 U.A.E.
- 14.6.4 Egypt
- 14.6.5 Rest of Middle East and Africa
- SECTION 15 - COMPANY SHARE ANALYSIS
- 15.1 Global Functional Foods Market, Company Share Analysis
- 15.2 North America Functional Foods Market, Company Share Analysis
- 15.3 Europe Functional Foods Market, Company Share Analysis
- 15.4 Asia-Pacific Functional Foods Market, Company Share Analysis
- SECTION 16 - COMPANY PROFILES
- 16.1 GFR Pharma
- 16.1.1 Company Snapshot
- 16.1.2 Financial Overview
- 16.1.3 Product Portfolio
- 16.1.4 Recent Developments
- 16.2 Arla Foods amba
- 16.2.1 Company Snapshot
- 16.2.2 Financial Overview
- 16.2.3 Product Portfolio
- 16.2.4 Recent Developments
- 16.3 Amway Corp.
- 16.3.1 Company Snapshot
- 16.3.2 Financial Overview
- 16.3.3 Product Portfolio
- 16.3.4 Recent Developments
- 16.4 Herbalife International of America, Inc.
- 16.4.1 Company Snapshot
- 16.4.2 Financial Overview
- 16.4.3 Product Portfolio
- 16.4.4 Recent Developments
- 16.5 Cargill, Incorporated
- 16.5.1 Company Snapshot
- 16.5.2 Financial Overview
- 16.5.3 Product Portfolio
- 16.5.4 Recent Developments
- 16.6 General Mills Inc
- 16.6.1 Company Snapshot
- 16.6.2 Financial Overview
- 16.6.3 Product Portfolio
- 16.6.4 Recent Developments
- 16.7 BASF SE
- 16.7.1 Company Snapshot
- 16.7.2 Financial Overview
- 16.7.3 Product Portfolio
- 16.7.4 Recent Developments
- 16.8 Standard Functional Foods Group Inc.
- 16.8.1 Company Snapshot
- 16.8.2 Financial Overview
- 16.8.3 Product Portfolio
- 16.8.4 Recent Developments
- 16.9 KFSU
- 16.9.1 Company Snapshot
- 16.9.2 Financial Overview
- 16.9.3 Product Portfolio
- 16.9.4 Recent Developments
- 16.10 Nutri-Nation
- 16.10.1 Company Snapshot
- 16.10.2 Financial Overview
- 16.10.3 Product Portfolio
- 16.10.4 Recent Developments
- SECTION 17 - RELATED REPORTS
- SECTION 18 - DISCLAIMER
RESEARCH METHODOLOGY
RESEARCH AND DATA COLLECTION
- Research articles published on Technium
- Science and MDPI
- Research publications by government approved associations and societies
DATA PRE-PROCESSING
The term "data pre-processing" refers to the collection of procedures and methods used to clean, modify, and make ready for analysis the raw data gathered during research and data collection. The completion of this phase is necessary to guarantee that the data are reliable, consistent, and appropriate for statistical analysis and other data-driven tasks. The data pre-processing ensures that the information gathered from research and data collection is comparable and expressed in standard units, by the integration of missing data pointers and algorithmic approaches.
MODELING AND FORECASTING
QUALITY ASSURANCE AND OUTPUT
Quality assurance and output involves the process of validation, adjustments, further publications of key market indicators. Extensive plausibility and consistency tests are performed on derived time series to ensure the high degree of quality of our market analysis. This quality assurance procedure also includes rigorous inspection, validation, and editing by an experienced management team to assure the dependability of the published data.