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FOOD & BEVERAGE

Global Cultured Meat Market - Industry Trends and Forecast to 2032

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​REPORT OVERVIEW

Global Cultured Meat Market, By Source (Poultry, Pork, Beef, Seafood, and Duck), Type (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs, and Others), Production Technique (Scaffold-Based Technique, Self-Organizing Technique, Cell Culture Media, and Others), Distribution Channel (Industrial, Food Service, and Retail), Region (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2032.

Market Insights
The global cultured meat market size is valued to be USD xx million in 2023 and is expected to reach USD xx million by 2032, and it is expected to register a CAGR of xx% over the forecast period 2024-2032.

The market for cultured meat, also known as lab-grown meat, cultivated meat, or cell-based meat, refers to the production and commercialization of meat products derived from animal cells grown in a laboratory setting, rather than traditional animal agriculture. Cultured meat is created by harvesting cells from an animal, such as muscle cells, and then culturing and proliferating these cells in a controlled environment using bioreactors and nutrient-rich media.

The respective global report analyses market trends, consumer behaviour and industry dynamics to guide towards entry into new markets with ease. Also, it assists in tailoring market specific and related products and services to meet the needs, preferences, and expectations of target audience by delving into their psychology. The report also specializes with comprehensive and extensive competitive analysis which offers useful insights into competitor strengths, weaknesses, opportunities, and threats. The respective report offers exclusive insights into the potential impact of disruptive developments and technologies that are expected to completely transform corporate operations. The context includes tailor-made research solutions to create a stronger footprint in their particular industries thereby offering dedicated customized solutions according to the client needs which helps in addressing unique business challenges with more simplified and efficient decision-making solutions.
Market Dynamics
DRIVERS
  • Consumer acceptance and education
  • Regulatory support and approval
RESTRAINTS
  • High cost of production
  • Competition from alternative protein sources
OPPORTUNITIES
  • Sustainability and environmental concerns
  • Health and wellness trends
CHALLENGES
  • Supply chain challenges
  • Ethical and social implications

​SEGMENTATION

  • Source
    • Poultry
    • Pork
    • Beef
    • Seafood
    • Duck
  • Type
    • Nuggets
    • Burgers
    • Meatballs
    • Sausages
    • Hot Dogs
    • Others
  • Production Technique
    • Scaffold-Based Technique
    • Self-Organizing Technique
    • Cell Culture Media
    • Others
  • Distribution Channel
    • Industrial
    • Food Service
    • Retail
      • Supermarkets/ Hypermarkets
      • Specialty Stores
      • Convenience Stores
      • Others
The respective global report is completely customizable specific to regions (North America, Europe, Asia-Pacific, South America, Middle East and Africa), countries, and segments as per the client requirements.
REGIONAL SEGMENTATION
  • North America
    • U.S.
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Russia
    • The Netherlands
    • Belgium
    • Turkey
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Singapore
    • Malaysia
    • Australia
    • Thailand
    • Philippines
    • Rest of Asia-Pacific
  • South America
    • Brazil
    • Argentina
    • Chile
    • Colombia
    • Rest of South America
  • Middle East and Africa
    • Kingdom of Saudi Arabia
    • South Africa
    • U.A.E.
    • Egypt
    • Rest of Middle East and Africa

​KEY MARKET PLAYERS

  • Mosa Meat
  • Upside Foods
  • Eat Just Inc.
  • Integriculture Inc.
  • Mewery
  • Biocraft Inc.
  • Finless Foods Inc.
  • Avant Meats
  • Bluenalu
  • Fork & Good

​Table OF CONTENTS

  • SECTION 1 - INTRODUCTION
  • 1.1 Taxonomy
  • 1.2 Market Overview
  • 1.3 Currency and Limitations
  •   1.3.1 Currency
  •   1.3.2 Limitations
  • 1.4 Key Competitors

  • SECTION 2 - RESEARCH METHODOLOGY
  • 2.1 Research Approach
  • 2.2 Data Collection and Validation
  •   2.2.1 Secondary Research
  •   2.2.2 Primary Research
  • 2.3 Market Assessment
  •   2.3.1 Market Size Estimation
  •   2.3.2 Bottom-up Approach
  •   2.3.3 Top-down Approach
  •   2.3.4 Growth Forecast
  • 2.4 Market Study Assumptions
  • 2.5 Data Sources

  • SECTION 3 - EXECUTIVE SUMMARY
  • 3.1 Global Cultured Meat Market, by Source
  • 3.2 Global Cultured Meat Market, by Type
  • 3.3 Global Cultured Meat Market, by Production Technique
  • 3.4 Global Cultured Meat Market, by Distribution Channel
  • 3.5 Global Cultured Meat Market, by Geography
  • 3.6 Market Position Grid

  • SECTION 4 - PREMIUM INSIGHTS
  • 4.1 Regulatory Framework
  •   4.1.1 Standards
  •   4.1.2 Regulatory Landscape
  • 4.2 Value Chain Analysis
  • 4.3 Supply Chain Analysis
  • 4.4 COVID-19 Impact
  • 4.5 Russia-Ukraine War Impact
  • 4.6 PORTER's Five Force Analysis
  • 4.7 PESTLE Analysis
  • 4.8 SWOT Analysis
  • 4.9 Go to Market Strategy
  • 4.10 Opportunity Orbit
  • 4.11 Multivariate Modelling
  • 4.12 Pricing Analysis

  • SECTION 5 - MARKET DYNAMICS
  • 5.1 Trends
  •   5.1.1 Diversification of product offerings
  •   5.1.2 Focus on taste and texture optimization
  •   5.1.3 Trend 3
  • 5.2 Drivers
  •   5.2.1 Consumer acceptance and education
  •   5.2.2 Regulatory support and approval
  •   5.2.3 Driver 3
  •   5.2.4 Driver 4
  • 5.3 Restraints
  •   5.3.1 High cost of production
  •   5.3.2 Competition from alternative protein sources
  •   5.3.3 Restraint 3
  • 5.4 Opportunities
  •   5.4.1 Sustainability and environmental concerns
  •   5.4.2 Health and wellness trends
  •   5.4.3 Opportunity 3
  •   5.4.4 Opportunity 4
  • 5.5 Challenges
  •   5.5.1 Supply chain challenges
  •   5.5.2 Ethical and social implications
  •   5.5.3 Challenge 3

  • SECTION 6 - GLOBAL CULTURED MEAT MARKET, BY SOURCE
  • 6.1 Source Summary
  • 6.2 Market Attractive Index
  • 6.3 Global Cultured Meat Market, by Source (2019-2032)

  • SECTION 7 - GLOBAL CULTURED MEAT MARKET, BY TYPE
  • 7.1 Type Summary
  • 7.2 Market Attractive Index
  • 7.3 Global Cultured Meat Market, by Type (2019-2032)

  • SECTION 8 - GLOBAL CULTURED MEAT MARKET, BY PRODUCTION TECHNIQUE
  • 8.1 Production Technique Summary
  • 8.2 Market Attractive Index
  • 8.3 Global Cultured Meat Market, by Production Technique (2019-2032)

  • SECTION 9 - GLOBAL CULTURED MEAT MARKET, BY DISTRIBUTION CHANNEL
  • 9.1 Distribution Channel Summary
  • 9.2 Market Attractive Index
  • 9.3 Global Cultured Meat Market, by Distribution Channel (2019-2032)

  • SECTION 10 - GLOBAL CULTURED MEAT MARKET, BY GEOGRAPHY
  • 10.1 Regional Summary
  • 10.2 Market Attractive Index
  • 10.3 Global Cultured Meat Market, by Geography (2019-2032)

  • SECTION 11 - NORTH AMERICA CULTURED MEAT MARKET
  • 11.1 North America Summary
  • 11.2 Market Attractive Index
  • 11.3 North America Cultured Meat Market, by Source (2019-2032)
  • 11.4 North America Cultured Meat Market, by Type (2019-2032)
  • 11.5 North America Cultured Meat Market, by Production Technique (2019-2032)
  • 11.6 North America Cultured Meat Market, by Distribution Channel (2019-2032)
  • 11.7 North America Cultured Meat Market, by Country (2019-2032)
  •   11.7.1 U.S.
  •   11.7.2 Canada
  •   11.7.3 Mexico
  •   11.7.4 Rest of North America

  • SECTION 12 - EUROPE CULTURED MEAT MARKET
  • 12.1 Europe Summary
  • 12.2 Market Attractive Index
  • 12.3 Europe Cultured Meat Market, by Source (2019-2032)
  • 12.4 Europe Cultured Meat Market, by Type (2019-2032)
  • 12.5 Europe Cultured Meat Market, by Production Technique (2019-2032)
  • 12.6 Europe Cultured Meat Market, by Distribution Channel (2019-2032)
  • 12.7 Europe Cultured Meat Market, by Country (2019-2032)
  •   12.7.1 Germany
  •   12.7.2 U.K.
  •   12.7.3 France
  •   12.7.4 Italy
  •   12.7.5 Spain
  •   12.7.6 Russia
  •   12.7.7 The Netherlands
  •   12.7.8 Belgium
  •   12.7.9 Turkey
  •   12.7.10 Rest of Europe

  • SECTION 13 - ASIA-PACIFIC CULTURED MEAT MARKET
  • 13.1 Asia-Pacific Summary
  • 13.2 Market Attractive Index
  • 13.3 Asia-Pacific Cultured Meat Market, by Source (2019-2032)
  • 13.4 Asia-Pacific Cultured Meat Market, by Type (2019-2032)
  • 13.5 Asia-Pacific Cultured Meat Market, by Production Technique (2019-2032)
  • 13.6 Asia-Pacific Cultured Meat Market, by Distribution Channel (2019-2032)
  • 13.7 Asia-Pacific Cultured Meat Market, by Country (2019-2032)
  •   13.7.1 China
  •   13.7.2 India
  •   13.7.3 Japan
  •   13.7.4 South Korea
  •   13.7.5 Singapore
  •   13.7.6 Malaysia
  •   13.7.7 Australia
  •   13.7.8 Thailand
  •   13.7.9 Philippines
  •   13.7.10 Rest of Asia-Pacific

  • SECTION 14 - SOUTH AMERICA CULTURED MEAT MARKET
  • 14.1 South America Summary
  • 14.2 Market Attractive Index
  • 14.3 South America Cultured Meat Market, by Source (2019-2032)
  • 14.4 South America Cultured Meat Market, by Type (2019-2032)
  • 14.5 South America Cultured Meat Market, by Production Technique (2019-2032)
  • 14.6 South America Cultured Meat Market, by Distribution Channel (2019-2032)
  • 14.7 South America Cultured Meat Market, by Country (2019-2032)
  •   14.7.1 Brazil
  •   14.7.2 Argentina
  •   14.7.3 Chile
  •   14.7.4 Colombia
  •   14.7.5 Rest of South America

  • SECTION 15 - MIDDLE EAST AND AFRICA CULTURED MEAT MARKET
  • 15.1 Middle East and Africa Summary
  • 15.2 Market Attractive Index
  • 15.3 Middle East and Africa Cultured Meat Market, by Source (2019-2032)
  • 15.4 Middle East and Africa Cultured Meat Market, by Type (2019-2032)
  • 15.5 Middle East and Africa Cultured Meat Market, by Production Technique (2019-2032)
  • 15.6 Middle East and Africa Cultured Meat Market, by Distribution Channel (2019-2032)
  • 15.7 Middle East and Africa Cultured Meat Market, by Country (2019-2032)
  •   15.7.1 Kingdom of Saudi Arabia
  •   15.7.2 South Africa
  •   15.7.3 U.A.E.
  •   15.7.4 Egypt
  •   15.7.5 Rest of Middle East and Africa

  • SECTION 16 - COMPANY SHARE ANALYSIS
  • 16.1 Global Cultured Meat Market, Company Share Analysis
  • 16.2 North America Cultured Meat Market, Company Share Analysis
  • 16.3 Europe Cultured Meat Market, Company Share Analysis
  • 16.4 Asia-Pacific Cultured Meat Market, Company Share Analysis

  • SECTION 17 - COMPANY PROFILES
  • 17.1 Mosa Meat
  •   17.1.1 Company Snapshot
  •   17.1.2 Financial Overview
  •   17.1.3 Product Portfolio
  •   17.1.4 Recent Developments
  • 17.2 Upside Foods
  •   17.2.1 Company Snapshot
  •   17.2.2 Financial Overview
  •   17.2.3 Product Portfolio
  •   17.2.4 Recent Developments
  • 17.3 Eat Just Inc.
  •   17.3.1 Company Snapshot
  •   17.3.2 Financial Overview
  •   17.3.3 Product Portfolio
  •   17.3.4 Recent Developments
  • 17.4 Integriculture Inc.
  •   17.4.1 Company Snapshot
  •   17.4.2 Financial Overview
  •   17.4.3 Product Portfolio
  •   17.4.4 Recent Developments
  • 17.5 Mewery
  •   17.5.1 Company Snapshot
  •   17.5.2 Financial Overview
  •   17.5.3 Product Portfolio
  •   17.5.4 Recent Developments
  • 17.6 Biocraft Inc.
  •   17.6.1 Company Snapshot
  •   17.6.2 Financial Overview
  •   17.6.3 Product Portfolio
  •   17.6.4 Recent Developments
  • 17.7 Finless Foods Inc.
  •   17.7.1 Company Snapshot
  •   17.7.2 Financial Overview
  •   17.7.3 Product Portfolio
  •   17.7.4 Recent Developments
  • 17.8 Avant Meats
  •   17.8.1 Company Snapshot
  •   17.8.2 Financial Overview
  •   17.8.3 Product Portfolio
  •   17.8.4 Recent Developments
  • 17.9 Bluenalu
  •   17.9.1 Company Snapshot
  •   17.9.2 Financial Overview
  •   17.9.3 Product Portfolio
  •   17.9.4 Recent Developments
  • 17.10 Fork & Good
  •   17.10.1 Company Snapshot
  •   17.10.2 Financial Overview
  •   17.10.3 Product Portfolio
  •   17.10.4 Recent Developments

  • SECTION 18 - RELATED REPORTS

  • SECTION 19 - DISCLAIMER

​RESEARCH METHODOLOGY

The research methodology employed in Uniprism Market Research involves four basic steps namely research and data collection, data pre-processing, modeling and forecasting, quality assurance and output.
RESEARCH AND DATA COLLECTION
A tripod model research technique is followed for research and data collection in which various approaches such as primary research, secondary research, and product mapping are considered.

Primary research basically involves the process of conducting personalized interviews with market related professionals of major market players, investors, distributors, vendors and many more.

The secondary research include data published by government, annual reports, press releases, investor presentations of companies, white papers, certified publications, annual manufacturing limit of the respective industries related to the market, production consumption analysis of certain products respective to the market and many more.

Below mention are few of the sources which we have considered while estimating the market size:
For instance,
  • Research articles published on Technium
  • Science and MDPI
  • Research publications by government approved associations and societies

Product mapping means the process of mapping the list of products that a key player contributes to the market as well as estimating the revenue of those products in order to define the Global Company share analysis of the respective Global Company in global, regional, and country level markets.
DATA PRE-PROCESSING

The term "data pre-processing" refers to the collection of procedures and methods used to clean, modify, and make ready for analysis the raw data gathered during research and data collection. The completion of this phase is necessary to guarantee that the data are reliable, consistent, and appropriate for statistical analysis and other data-driven tasks. The data pre-processing ensures that the information gathered from research and data collection is comparable and expressed in standard units, by the integration of missing data pointers and algorithmic approaches.

MODELING AND FORECASTING
The process of developing mathematical, statistical, or computational representations of real-world occurrences or relationships is known as modelling. These models are intended to replicate and explain market interactions, interdependence, and dynamics. These models are used by Uniprism Market Research to acquire a better knowledge of numerous market characteristics such as customer preferences, pricing elasticity, competition dynamics, and more. Depending on the individual study aims, many types of models are utilized, such as regression models, econometric models, decision tree models, and machine learning models.

Forecasting is the process of predicting future market conditions, trends, and occurrences using past data and models. Forecasting is used by Uniprism Market Research to estimate future sales, demand for products or services, market growth, and other important performance metrics. Forecasting accurately can assist organizations in making educated decisions about resource allocation, pricing, inventory management, and marketing tactics.

We create standardized bottom-up or top-down models that scale by leveraging data science and machine learning technology. All our market models consider the unique market characteristics of each country. Forecasting is based on major market indicators and a combination of traditional methodologies, such as exponential smoothing, time series analysis, regression analysis, and more modern techniques such as machine learning algorithms are all forecasting methodologies. The method chosen is determined on the nature of the data and the specific forecasting aims.
QUALITY ASSURANCE AND OUTPUT

Quality assurance and output involves the process of validation, adjustments, further publications of key market indicators. Extensive plausibility and consistency tests are performed on derived time series to ensure the high degree of quality of our market analysis. This quality assurance procedure also includes rigorous inspection, validation, and editing by an experienced management team to assure the dependability of the published data.

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