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CHEMICALS & MATERIALS

Global Modified Starch Market - Industry Trends and Forecast to 2032

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​REPORT OVERVIEW

Global Modified Starch Market, By Raw Material (Potato, Corn, Cassava, Wheat, and Others), Application (Food and Beverages, Feed, and Industrial), Form (Dry and Liquid), Modification Type (Physical Modification, Hydrothermal, Non-Hydrothermal, Chemical Modification, Cationic Starch, Etherified Starch, Esterified Starch, and Enzymatic Modification), Function (Stabilizers, Emulsifiers, Binders, and Others), Region (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2032.

Market Insights
The global Modified Starch market size is valued to be USD xx million in 2023 and is expected to reach USD xx million by 2032, and it is expected to register a CAGR of xx% over the forecast period 2024-2032.

The modified starch market is a segment within the broader starch industry that involves the modification of natural starches to enhance their functionality for specific applications.

Starch is a complex carbohydrate (polysaccharide) found in plants, serving as a primary energy storage molecule. It is one of the most abundant carbohydrates in the human diet and plays a crucial role in various industrial applications. Modified starch refers to starch that has been chemically, physically, or enzymatically altered to enhance its functional properties for specific industrial or food applications. Modified starches are derived from various sources such as corn, potato, tapioca, and wheat, and undergo physical, chemical, or enzymatic modifications to improve their properties like stability, viscosity, texture, and shelf-life.

The respective global report analyses market trends, consumer behaviour and industry dynamics to guide towards entry into new markets with ease. Also, it assists in tailoring market specific and related products and services to meet the needs, preferences, and expectations of target audience by delving into their psychology. The report also specializes with comprehensive and extensive competitive analysis which offers useful insights into competitor strengths, weaknesses, opportunities, and threats. The respective report offers exclusive insights into the potential impact of disruptive developments and technologies that are expected to completely transform corporate operations. The context includes tailor-made research solutions to create a stronger footprint in their particular industries thereby offering dedicated customized solutions according to the client needs which helps in addressing unique business challenges with more simplified and efficient decision-making solutions.
Market Dynamics
DRIVERS
  • Increased demand in food and beverage industry
  • Advanced modification techniques
RESTRAINTS
  • Raw material availability
  • Price volatility
OPPORTUNITIES
  • Diversification in non-food applications
  • Fortification and functional properties
CHALLENGES
  • Rapidly changing consumer preferences
  • Ensuring product safety, quality control, and traceability

​SEGMENTATION

  • Raw Material
    • Potato
    • Corn
    • Cassava
    • Wheat
    • Others
  • Application
    • Food and Beverages
      • Bakery and Confectionery
      • Beverages
      • Processed Food
      • Others
    • Feed
      • Ruminant Feed
      • Swine Feed
      • Poultry Feed
      • Others
    • Industrial
      • Paper Making
      • Weaving and Textiles
      • Medicines and Pharmaceuticals
      • Cosmetics
      • Others
  • Form
    • Dry
    • Liquid
  • Modification Type
    • Physical Modification
    • Hydrothermal
    • Non-Hydrothermal
    • Chemical Modification
    • Cationic Starch
    • Etherified Starch
    • Esterified Starch
    • Enzymatic Modification
  • Function
    • Stabilizers
    • Emulsifiers
    • Binders
    • Others
The respective global report is completely customizable specific to regions (North America, Europe, Asia-Pacific, South America, Middle East and Africa), countries, segments, key players as per the client requirements.
REGIONAL SEGMENTATION
  • North America
    • U.S.
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Russia
    • The Netherlands
    • Belgium
    • Turkey
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Singapore
    • Malaysia
    • Australia
    • Thailand
    • Philippines
    • Rest of Asia-Pacific
  • South America
    • Brazil
    • Argentina
    • Chile
    • Colombia
    • Rest of South America
  • Middle East and Africa
    • Kingdom of Saudi Arabia
    • South Africa
    • U.A.E.
    • Egypt
    • Rest of Middle East and Africa

​KEY MARKET PLAYERS

  • CARGILL
  • Tate & Lyle
  • Avebe U.A.
  • Royal Ingredients Group
  • Roquette Freres
  • Emsland
  • Grain Processing Corporation
  • AGRANA
  • SMS Corporation
  • Tereos

​Table OF CONTENTS

  • SECTION 1 - INTRODUCTION
  • 1.1 Taxonomy
  • 1.2 Market Overview
  • 1.3 Currency and Limitations
  •   1.3.1 Currency
  •   1.3.2 Limitations
  • 1.4 Key Competitors

  • SECTION 2 - RESEARCH METHODOLOGY
  • 2.1 Research Approach
  • 2.2 Data Collection and Validation
  •   2.2.1 Secondary Research
  •   2.2.2 Primary Research
  • 2.3 Market Assessment
  •   2.3.1 Market Size Estimation
  •   2.3.2 Bottom-up Approach
  •   2.3.3 Top-down Approach
  •   2.3.4 Growth Forecast
  • 2.4 Market Study Assumptions
  • 2.5 Data Sources

  • SECTION 3 - EXECUTIVE SUMMARY
  • 3.1 Global Modified Starch Market, by Raw Material
  • 3.2 Global Modified Starch Market, by Application
  • 3.3 Global Modified Starch Market, by Form
  • 3.4 Global Modified Starch Market, by Modification Type
  • 3.5 Global Modified Starch Market, by Function
  • 3.6 Global Modified Starch Market, by Geography
  • 3.7 Market Position Grid

  • SECTION 4 - PREMIUM INSIGHTS
  • 4.1 Regulatory Framework
  •   4.1.1 Standards
  •   4.1.2 Regulatory Landscape
  • 4.2 Value Chain Analysis
  • 4.3 Supply Chain Analysis
  • 4.4 COVID-19 Impact
  • 4.5 Russia-Ukraine War Impact
  • 4.6 PORTER's Five Force Analysis
  • 4.7 PESTLE Analysis
  • 4.8 SWOT Analysis
  • 4.9 Go to Market Strategy
  • 4.10 Opportunity Orbit
  • 4.11 Multivariate Modelling
  • 4.12 Pricing Analysis

  • SECTION 5 - MARKET DYNAMICS
  • 5.1 Trends
  •   5.1.1 Consumer preference for natural ingredients
  •   5.1.2 Focus on sustainability
  •   5.1.3 Trend 3
  • 5.2 Drivers
  •   5.2.1 Increased demand in food and beverage industry
  •   5.2.2 Advanced modification techniques
  •   5.2.3 Driver 3
  •   5.2.4 Driver 4
  • 5.3 Restraints
  •   5.3.1 Raw material availability
  •   5.3.2 Price volatility
  •   5.3.3 Restraint 3
  • 5.4 Opportunities
  •   5.4.1 Diversification in non-food applications
  •   5.4.2 Fortification and functional properties
  •   5.4.3 Opportunity 3
  •   5.4.4 Opportunity 4
  • 5.5 Challenges
  •   5.5.1 Rapidly changing consumer preferences
  •   5.5.2 Ensuring product safety, quality control, and traceability
  •   5.5.3 Challenge 3

  • SECTION 6 - GLOBAL MODIFIED STARCH MARKET, BY RAW MATERIAL
  • 6.1 Raw Material Summary
  • 6.2 Market Attractive Index
  • 6.3 Global Modified Starch Market, by Raw Material (2019-2032)

  • SECTION 7 - GLOBAL MODIFIED STARCH MARKET, BY APPLICATION
  • 7.1 Application Summary
  • 7.2 Market Attractive Index
  • 7.3 Global Modified Starch Market, by Application (2019-2032)

  • SECTION 8 - GLOBAL MODIFIED STARCH MARKET, BY FORM
  • 8.1 Form Summary
  • 8.2 Market Attractive Index
  • 8.3 Global Modified Starch Market, by Form (2019-2032)

  • SECTION 9 - GLOBAL MODIFIED STARCH MARKET, BY MODIFICATION TYPE
  • 9.1 Modification Type Summary
  • 9.2 Market Attractive Index
  • 9.3 Global Modified Starch Market, by Modification Type (2019-2032)

  • SECTION 10 - GLOBAL MODIFIED STARCH MARKET, BY FUNCTION
  • 10.1 Function Summary
  • 10.2 Market Attractive Index
  • 10.3 Global Modified Starch Market, by Function (2019-2032)

  • SECTION 11 - GLOBAL MODIFIED STARCH MARKET, BY GEOGRAPHY
  • 11.1 Regional Summary
  • 11.2 Market Attractive Index
  • 11.3 Global Modified Starch Market, by Geography (2019-2032)

  • SECTION 12 - NORTH AMERICA MODIFIED STARCH MARKET
  • 12.1 North America Summary
  • 12.2 Market Attractive Index
  • 12.3 North America Modified Starch Market, by Raw Material (2019-2032)
  • 12.4 North America Modified Starch Market, by Application (2019-2032)
  • 12.5 North America Modified Starch Market, by Form (2019-2032)
  • 12.6 North America Modified Starch Market, by Modification Type (2019-2032)
  • 12.7 North America Modified Starch Market, by Function (2019-2032)
  • 12.8 North America Modified Starch Market, by Country (2019-2032)
  •   12.8.1 U.S.
  •   12.8.2 Canada
  •   12.8.3 Mexico
  •   12.8.4 Rest of North America

  • SECTION 13 - EUROPE MODIFIED STARCH MARKET
  • 13.1 Europe Summary
  • 13.2 Market Attractive Index
  • 13.3 Europe Modified Starch Market, by Raw Material (2019-2032)
  • 13.4 Europe Modified Starch Market, by Application (2019-2032)
  • 13.5 Europe Modified Starch Market, by Form (2019-2032)
  • 13.6 Europe Modified Starch Market, by Modification Type (2019-2032)
  • 13.7 Europe Modified Starch Market, by Function (2019-2032)
  • 13.8 Europe Modified Starch Market, by Country (2019-2032)
  •   13.8.1 Germany
  •   13.8.2 U.K.
  •   13.8.3 France
  •   13.8.4 Italy
  •   13.8.5 Spain
  •   13.8.6 Russia
  •   13.8.7 The Netherlands
  •   13.8.8 Belgium
  •   13.8.9 Turkey
  •   13.8.10 Rest of Europe

  • SECTION 14 - ASIA-PACIFIC MODIFIED STARCH MARKET
  • 14.1 Asia-Pacific Summary
  • 14.2 Market Attractive Index
  • 14.3 Asia-Pacific Modified Starch Market, by Raw Material (2019-2032)
  • 14.4 Asia-Pacific Modified Starch Market, by Application (2019-2032)
  • 14.5 Asia-Pacific Modified Starch Market, by Form (2019-2032)
  • 14.6 Asia-Pacific Modified Starch Market, by Modification Type (2019-2032)
  • 14.7 Asia-Pacific Modified Starch Market, by Function (2019-2032)
  • 14.8 Asia-Pacific Modified Starch Market, by Country (2019-2032)
  •   14.8.1 China
  •   14.8.2 India
  •   14.8.3 Japan
  •   14.8.4 South Korea
  •   14.8.5 Singapore
  •   14.8.6 Malaysia
  •   14.8.7 Australia
  •   14.8.8 Thailand
  •   14.8.9 Philippines
  •   14.8.10 Rest of Asia-Pacific

  • SECTION 15 - SOUTH AMERICA MODIFIED STARCH MARKET
  • 15.1 South America Summary
  • 15.2 Market Attractive Index
  • 15.3 South America Modified Starch Market, by Raw Material (2019-2032)
  • 15.4 South America Modified Starch Market, by Application (2019-2032)
  • 15.5 South America Modified Starch Market, by Form (2019-2032)
  • 15.6 South America Modified Starch Market, by Modification Type (2019-2032)
  • 15.7 South America Modified Starch Market, by Function (2019-2032)
  • 15.8 South America Modified Starch Market, by Country (2019-2032)
  •   15.8.1 Brazil
  •   15.8.2 Argentina
  •   15.8.3 Chile
  •   15.8.4 Colombia
  •   15.8.5 Rest of South America

  • SECTION 16 - MIDDLE EAST AND AFRICA MODIFIED STARCH MARKET
  • 16.1 Middle East and Africa Summary
  • 16.2 Market Attractive Index
  • 16.3 Middle East and Africa Modified Starch Market, by Raw Material (2019-2032)
  • 16.4 Middle East and Africa Modified Starch Market, by Application (2019-2032)
  • 16.5 Middle East and Africa Modified Starch Market, by Form (2019-2032)
  • 16.6 Middle East and Africa Modified Starch Market, by Modification Type (2019-2032)
  • 16.7 Middle East and Africa Modified Starch Market, by Function (2019-2032)
  • 16.8 Middle East and Africa Modified Starch Market, by Country (2019-2032)
  •   16.8.1 Kingdom of Saudi Arabia
  •   16.8.2 South Africa
  •   16.8.3 U.A.E.
  •   16.8.4 Egypt
  •   16.8.5 Rest of Middle East and Africa

  • SECTION 17 - COMPANY SHARE ANALYSIS
  • 17.1 Global Modified Starch Market, Company Share Analysis
  • 17.2 North America Modified Starch Market, Company Share Analysis
  • 17.3 Europe Modified Starch Market, Company Share Analysis
  • 17.4 Asia-Pacific Modified Starch Market, Company Share Analysis

  • SECTION 18 - COMPANY PROFILES
  • 18.1 CARGILL
  •   18.1.1 Company Snapshot
  •   18.1.2 Financial Overview
  •   18.1.3 Product Portfolio
  •   18.1.4 Recent Developments
  • 18.2 Tate & Lyle
  •   18.2.1 Company Snapshot
  •   18.2.2 Financial Overview
  •   18.2.3 Product Portfolio
  •   18.2.4 Recent Developments
  • 18.3 Avebe U.A.
  •   18.3.1 Company Snapshot
  •   18.3.2 Financial Overview
  •   18.3.3 Product Portfolio
  •   18.3.4 Recent Developments
  • 18.4 Royal Ingredients Group
  •   18.4.1 Company Snapshot
  •   18.4.2 Financial Overview
  •   18.4.3 Product Portfolio
  •   18.4.4 Recent Developments
  • 18.5 Roquette Freres
  •   18.5.1 Company Snapshot
  •   18.5.2 Financial Overview
  •   18.5.3 Product Portfolio
  •   18.5.4 Recent Developments
  • 18.6 Emsland
  •   18.6.1 Company Snapshot
  •   18.6.2 Financial Overview
  •   18.6.3 Product Portfolio
  •   18.6.4 Recent Developments
  • 18.7 Grain Processing Corporation
  •   18.7.1 Company Snapshot
  •   18.7.2 Financial Overview
  •   18.7.3 Product Portfolio
  •   18.7.4 Recent Developments
  • 18.8 AGRANA
  •   18.8.1 Company Snapshot
  •   18.8.2 Financial Overview
  •   18.8.3 Product Portfolio
  •   18.8.4 Recent Developments
  • 18.9 SMS Corporation
  •   18.9.1 Company Snapshot
  •   18.9.2 Financial Overview
  •   18.9.3 Product Portfolio
  •   18.9.4 Recent Developments
  • 18.10 Tereos
  •   18.10.1 Company Snapshot
  •   18.10.2 Financial Overview
  •   18.10.3 Product Portfolio
  •   18.10.4 Recent Developments

  • SECTION 19 - RELATED REPORTS

  • SECTION 20 - DISCLAIMER

​RESEARCH METHODOLOGY

The research methodology employed in Uniprism Market Research involves four basic steps namely research and data collection, data pre-processing, modeling and forecasting, quality assurance and output.
RESEARCH AND DATA COLLECTION
A tripod model research technique is followed for research and data collection in which various approaches such as primary research, secondary research, and product mapping are considered.

Primary research basically involves the process of conducting personalized interviews with market related professionals of major market players, investors, distributors, vendors and many more.

The secondary research include data published by government, annual reports, press releases, investor presentations of companies, white papers, certified publications, annual manufacturing limit of the respective industries related to the market, production consumption analysis of certain products respective to the market and many more.

Below mention are few of the sources which we have considered while estimating the market size:
For instance,
  • Research articles published on Technium
  • Science and MDPI
  • Research publications by government approved associations and societies

Product mapping means the process of mapping the list of products that a key player contributes to the market as well as estimating the revenue of those products in order to define the Global Company share analysis of the respective Global Company in global, regional, and country level markets.
DATA PRE-PROCESSING

The term "data pre-processing" refers to the collection of procedures and methods used to clean, modify, and make ready for analysis the raw data gathered during research and data collection. The completion of this phase is necessary to guarantee that the data are reliable, consistent, and appropriate for statistical analysis and other data-driven tasks. The data pre-processing ensures that the information gathered from research and data collection is comparable and expressed in standard units, by the integration of missing data pointers and algorithmic approaches.

MODELING AND FORECASTING
The process of developing mathematical, statistical, or computational representations of real-world occurrences or relationships is known as modelling. These models are intended to replicate and explain market interactions, interdependence, and dynamics. These models are used by Uniprism Market Research to acquire a better knowledge of numerous market characteristics such as customer preferences, pricing elasticity, competition dynamics, and more. Depending on the individual study aims, many types of models are utilized, such as regression models, econometric models, decision tree models, and machine learning models.

Forecasting is the process of predicting future market conditions, trends, and occurrences using past data and models. Forecasting is used by Uniprism Market Research to estimate future sales, demand for products or services, market growth, and other important performance metrics. Forecasting accurately can assist organizations in making educated decisions about resource allocation, pricing, inventory management, and marketing tactics.

We create standardized bottom-up or top-down models that scale by leveraging data science and machine learning technology. All our market models consider the unique market characteristics of each country. Forecasting is based on major market indicators and a combination of traditional methodologies, such as exponential smoothing, time series analysis, regression analysis, and more modern techniques such as machine learning algorithms are all forecasting methodologies. The method chosen is determined on the nature of the data and the specific forecasting aims.
QUALITY ASSURANCE AND OUTPUT

Quality assurance and output involves the process of validation, adjustments, further publications of key market indicators. Extensive plausibility and consistency tests are performed on derived time series to ensure the high degree of quality of our market analysis. This quality assurance procedure also includes rigorous inspection, validation, and editing by an experienced management team to assure the dependability of the published data.

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